Black sesame snack bag(hei zhi ma xiao can bao )

Black sesame snack bag

Introduction:

"Many people know that black sesame is rich in nutrition, but they don't know that black sesame can be fully absorbed by the body only if it breaks the wall. Therefore, when making this kind of black sesame snack bag, I use the vesmie wall breaking cooking machine to powder the fried black sesame. The snack bag made of this way not only has a good taste, but also is more nutritious, and its nutrients are easier to digest and absorb. "

Production steps:

Step 1: fry the black sesame well,

Step 2: pour it into the conditioning cup of Vespa's wall breaking machine,

Step 3: select grinding function to grind black sesame into powder,

Step 4: add milk, eggs, sugar, refined salt and corn oil into the bread barrel, then add high gluten flour, black sesame powder, milk powder and yeast powder,

Step 5: start the toaster and noodle for 25 minutes,

Step 6: let's go for 40 minutes,

Step 7: knead and exhaust the dough, and divide it into 12 portions,

Step 8: all round,

Step 9: place in a non stick muffin baking tray,

Step 10: put in the oven, select the fermentation function, put a bowl of hot water at the bottom, and ferment for 30 minutes,

Step 11: brush the whole egg liquid on the surface of the bread after the second round,

Step 12: put into the preheated oven, middle layer, 180 degrees, heat up and down, bake for 15 minutes.

Materials required:

High gluten flour: 280g

Milk: 150g

Corn oil: 35g

Yeast powder: 5g

Refined salt: 3 G

Black Sesame: 30g

Egg: 50g

Soft sugar: 30g

Milk powder: 20g

Whole egg: a little

Note: put a bowl of hot water into the oven during the second baking, and do not take out the bread when baking, so that the surface of the baked bread is not dry, and the taste is better.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Zhi Ma Xiao Can Bao