Self made snacks --- fried noodles
Introduction:
Ingredients: flour, sugar, vegetable juice (mainly used for color matching), oil. Methods: 1. Take appropriate amount of flour, add sugar, mix in vegetable juice to make dough, and leave for 1-2 hours. 2. Knead the dough well again. 3. Roll the dough with a rolling paddle and fold it together. 5. Then roll the dough with the rolling paddle. 6. Fold again, as shown in the figure. 8. Then cut the noodles with a knife. 9. Shake the noodles. 10. Tie the noodles into small bundles, as shown in the picture. 11. Put it into a hot oil pan and fry it over low heat, as shown in the picture. 12. Deep fry until it floats and crisp. Tip: get out of the pot quickly. "
Production steps:
Materials required:
Flour: right amount
Sugar: 100g
Vegetable juice: 100g
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: sweet
Chinese PinYin : Zi Zuo Ling Shi Zha Mian
Self made snacks --- fried noodles
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