Thin fruit buns(shui guo bao cang )

Thin fruit buns

Introduction:

"Bo Long is a Cantonese snack. After a long time, it's finally made! It's still the fruit version! The glutinous rice flour is ground by oneself, the rice flour is ground by oneself, and the peanuts and padanmu are ground by themselves after being roasted. Also added kiwi fruit to solve greasy, you say fragrant or not! Absolute whole process, full manual "diewai."

Production steps:

Step 1: all materials gathering.

Step 2: beat the glutinous rice and rice into powder with a cooking machine and pour them into a bowl.

Step 3: knock in an egg

Step 4: pour in water and stir while pouring.

Step 5: stir until there are no particles. A little thin, scoop up with a spoon can flow very smoothly, and the traces will soon disappear, the rice paste is ready.

Step 6: put peanuts and padanmu into microwave oven, heat quickly for 4 minutes, and bake until fragrant.

Step 7: use the cooking machine to make flour, or don't break it too much. It tastes better.

Step 8: mix with sugar.

Step 9: start to spread thin meat, heat the pot, dip oil in kitchen paper, and spread a thin layer.

Step 10: scoop a spoonful of rice flour paste into the pot, pick up the pot, leave the fire, slowly turn the pot, let the rice flour paste flow along the bottom of the pot.

Step 11: when all the rice paste is evenly spread, put the pot back on the fire and keep the whole process low.

Step 12: heat the pan slowly and shake it gently. If the pancake and the bottom of the pan can be separated easily, it means that one side of the pan is cooked.

Step 13: at this time, turn over with a spatula, and you won't break it.

Step 14: spread the pancakes on the chopping board, sprinkle with peanut and sugar powder.

Step 15: add some kiwi fruit.

Step 16: roll up carefully. The roll is a little tighter. It's not easy to spread when cutting.

Step 17: use a sharp knife to cut the small section. OK ~ ~ ~ put it on the table.

Step 18: because the kiwi fruit bite is added, it greatly neutralizes the sweet and greasy feeling of white sugar. It's very good. You don't feel greasy when you eat much

Materials required:

Glutinous rice: three portions

Rice: one portion

Kiwifruit: one

Cooked peanuts: a handful

Badan fruit: a handful

Sugar: small bowl

Note: 1. Thin and "Cheng" is actually "Dang". There are also "electric cake Dang" in the north. Guangzhou people call it "Bo Luo". It is made of glutinous rice flour with sugar, fried peanuts and sesame seeds, and then fried in oil. 2. If you use pure glutinous rice flour, you can add 1-20% glutinous rice flour (that is, rice flour) for fear of being too glutinous, sticky and full after eating. 3. I add Chengfen. It's completely self-made. I want to see if Chengfen will show a little crystal clear effect, but it actually increases the brittleness of rice bran, which is easy to break when fried. 4. Glutinous rice flour, glutinous rice flour are sold, ha, do not learn from me, but really, even if their grinding words are super simple, no trouble.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Shui Guo Bao Cang