Egg tart(wei bo lu dan ta )

Egg tart

Introduction:

"The most troublesome step to make egg tarts is to make egg tarts skin. This time I found a bakery to sell egg tarts skin. According to the store owner, this tarts skin is also supplied to KFC store, 20 of which are 16 yuan. The cost is not much higher than that of making them by myself. The most important thing is to save a lot of time. The egg tarts I made are comparable to KFC. I still use microwave oven to make them, and those who have oven can make them easily."

Production steps:

Step 1: 20 egg tarts skin; egg tarts water (20 parts): 4 eggs (yolk), 250 ml light cream, 125 ml milk, 60 g Sugar, 15 g condensed milk, 15 g low gluten flour.

Step 2: make egg tart water: pour the milk into the container.

Step 3: mix the cream and milk and pour into the container.

Step 4: add sugar or powdered sugar.

Step 5: add condensed milk.

Step 6: mix well.

Step 7: put the milk in the microwave oven for 40 seconds, take out and stir to melt the sugar.

Step 8: egg yolk into the bowl.

Step 9: mix the yolks well.

Step 10: add the egg to the milk.

Step 11: mix the egg and milk evenly.

Step 12: sift flour into egg milk.

Step 13: stir well, don't have pimples, so the egg tart water is ready.

Step 14: take out the skin of the egg tart, pour the egg milk into the skin of the egg tart, and fill it with 8 points (if it is a new egg tart, fill it with 7 points).

Step 15: cover the baking plate with aluminum foil in the microwave oven (oven), put the egg tart on it and put it in the microwave oven according to the barbecue function (oven) for 20 minutes.

Step 16: finished product.

Materials required:

Egg tart skin: 20

Egg: 4 (yolk)

Cream: 250 ml

Milk: 125ml

Sugar: 60g

Condensed milk: 15g

Low powder: 15g

Note: 1, microwave oven baking egg tarts, egg tarts and egg tarts, do not put too close, so that the heat is easy to evenly distributed. If the bottom of the egg tart is not evenly heated, it can be put in a pan or electric cake pan together with the egg tower mold of aluminum foil and heated for 5 minutes. 2. Bake the egg tarts in the middle layer for 25 minutes. If there are no spots, bake them in the upper layer for 5-10 minutes. Observe the color of the egg tarts at any time. Don't bake them too large.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Wei Bo Lu Dan Ta