Spiced peanut~(wu xiang hua sheng )

Spiced peanut~

Introduction:

Production steps:

Step 1: 1.5 catty peanuts ~ < br > pour in some water~

Step 2: add three spoonfuls of refined salt~

Step 3: add a spoonful of five spice powder~

Step 4: immerse the peanuts completely~

Step 5: after soaking for several hours, remove the peanut coat ~ continue soaking ~ < br > for 24 hours~

Step 6: take out the peanuts, drain the water ~ < br > and spread them on the tea tray to dry in a well ventilated place~

Step 7: heat slowly over low heat ~ stir fry continuously ~ < br > for about 40 minutes~

Step 8: stir fry the peanuts until they are crisp and fragrant ~ < br > the happiest thing is to have an oven~

Materials required:

Peanuts: moderate

Salt: right amount

Five spice powder: appropriate amount

Note: 1. In the second step, the peanuts can also be boiled for 10 minutes ~ so that the taste is faster ~ 2. In the third step, the peanuts must be dried thoroughly ~ 3. When frying the peanuts, the heat should be well controlled ~ the frying speed should be fast~

Production difficulty: ordinary

Technology: stir fry

Production time: several days

Taste: spiced

Chinese PinYin : Wu Xiang Hua Sheng