Wuhan characteristic hot rice with wild lotus root(wu han te se ye ou tang fan )

Wuhan characteristic hot rice with wild lotus root

Introduction:

"In my memory, the breakfast of the old Wuhan people is to cook the leftovers with soup. When cooking, add vegetables, lard, seasoning, or simmer good soup, and eat while hot. This is "hot rice". In my memory, I eat more breakfast. Especially in autumn and winter, my mother always cooked the lotus root soup with the leftovers, so that our sisters could eat it warm and go to school. With the continuous improvement of living conditions, hot rice has long been out of the recipe of Wuhan people. Today's children may not know what "hot rice" is. "Hot rice" as a kind of food has been far away from the people of Wuhan. Maybe that time had a great influence on people. In my impression, there is no food that is more delicious and unforgettable than hot rice

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the celery leaves and chop them.

Step 3: pour lotus root soup into casserole and bring to a boil.

Step 4: pour in the leftovers and mix well.

Step 5: bring to a boil over high heat, turn to low heat and cook for 5 minutes.

Step 6: reduce the juice and add celery leaves.

Step 7: mix well, adjust the taste (lotus root soup is salty, add salt according to personal taste), and then cook for 2 minutes.

Materials required:

Rice: 1 bowl

Wild lotus root beef soup: 1 bowl

Celery leaves: moderate

Pepper: 1 teaspoon

Note: 1, no soup, water can also do hot rice. 2. The vegetables are added as you like. 3. Leave a little bit of soup to taste better.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wu Han Te Se Ye Ou Tang Fan