Cream Caramel Caramel Custard(jiao tang bu ding )
Cream Caramel Caramel Custard
Introduction:
"No pudding powder, simple ingredients, simple method, enjoy traditional French caramel pudding at home!"
Production steps:
Materials required:
Granulated sugar (for Caramel): 50g
Milk: 500ml
Eggs: 3
Vanilla: 1 root
Sugar (pudding): 100g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Jiao Tang Bu Ding
Cream Caramel Caramel Custard
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