Fermented bean curd meat(fu ru rou )

Fermented bean curd meat

Introduction:

Production steps:

Materials required:

Streaky pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Cinnamon: moderate

Red pepper: right amount

Sugar: right amount

Honey: right amount

Soy sauce: right amount

Sufu: 3 pieces

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Fu Ru Rou