Steamed egg bun cake(zheng ji dan xiao man tou dan gao )

Steamed egg bun cake

Introduction:

Production steps:

Step 1: prepare what you need

Step 2: mix low gluten flour and soda

Step 3: break the eggs

Step 4: add sugar

Step 5: make it thick

Step 6: add milk and mix well

Step 7: add the mixed low gluten flour to the baking powder

Step 8: stir well

Step 9: add oil

Step 10: stir quickly

Step 11: final state

Step 12: put the cake into the mould, bring the water to a boil, put it into the pot, medium heat for 12-15 minutes

Step 13: it's very delicious. Those who don't like sugar can reduce sugar

Step 14: tender

Step 15: it's much better than steamed bread. Children like it very much

Materials required:

Low gluten flour: 100g

Egg: 1

Milk: 56g

Sugar: 54 G

Baking powder: 3 G

Oil: 14g

Note: beat more eggs and sugar for a while. When adding flour and oil, stir them from the bottom. Don't stir them too much. Just mix them evenly

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zheng Ji Dan Xiao Man Tou Dan Gao