Sweet bacon cucumber corn kernel(xiang tian pei gen huang gua yu mi li )

Sweet bacon cucumber corn kernel

Introduction:

"This dish is specially tailored for children, fresh fruit corn, plus crisp cucumber, just the color is drunk, plus bacon, meat and vegetables, children see like it, small spoon dug straight to the mouth, also yelled: mother every day to make this corn for me to eat! ~！ What Kwai dish is not needed, and seasoned with salt, rather than cooking is actually salad, simple and quick! ~！ ~”

Production steps:

Step 1: cut half of the cucumber into small cubes. I'll cut it a little bigger, and it'll be better if I cut it a little smaller

Step 2: dice the bacon

Step 3: cut the corn from the corn cob, wash it and blanch it in the pot without taking pictures

Step 4: heat the oil in the pot, add the bacon and stir fry until fragrant

Step 5: then pour in the boiled corn kernels

Step 6: stir fry for about 2 minutes, add 1 teaspoon salt, stir fry evenly

Step 7: finally turn off the heat, pour in diced cucumber, stir fry evenly, and then out of the pot

Step 8: finished product drawing

Materials required:

Fresh fruit corn: 1

Bacon: 4-5 slices

Cucumber: Half Root

Salt: 1 teaspoon

Note: 1. This dish is very simple and fast, you can add diced mushrooms or shrimps according to your own needs. 2. It's better to choose fresh fruit corn for corn. It's very convenient to cut corn kernels with a knife. I bought a canned corn kernels once, and I think fresh corn kernels taste better and are nutritious. 3. Cucumbers don't need to be fried, but they are raw and crisp, My children say they don't like to eat cooked cucumbers, ha ha

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Xiang Tian Pei Gen Huang Gua Yu Mi Li