Fried shredded pork with black bean sauce(dou chi chao rou si )

Fried shredded pork with black bean sauce

Introduction:

Production steps:

Step 1: marinate the shredded meat with cornmeal, ginger, garlic and soy sauce.

Step 2: put hot oil into the pot, stir fry the pickled shredded meat quickly, and serve.

Step 3: stir fry the dried pepper, garlic, Chinese prickly ash and ginger in the pot, add the Douchi after the flavor is obtained, and continue to stir fry. Add a little water to boil the lobster sauce.

Step 4: after the water is dried, pour in the fried shredded meat and stir fry evenly.

Step 5: take out the pan and serve.

Materials required:

Douchi: right amount

Shredded pork: right amount

Dry pepper: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Ginger: moderate

Raw powder: appropriate amount

Soy sauce: moderate

Note: this dish is salty, delicious and heavy in taste. Douchi is salty, so you don't need to add salt after adding a little soy sauce to color the meat.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: other

Chinese PinYin : Dou Chi Chao Rou Si