Fried pork slices with potato(shu zai chao rou pian )

Fried pork slices with potato

Introduction:

"Fried pork slices with potato is a dish with high serving rate in our family, because the family's little mm likes to eat potatoes and meat, so naturally, this dish is often cooked. I think the oil fried potato fried with pork is the most delicious, more fragrant, ha ha. Now the potatoes in Inner Mongolia and Hebei are sold for 30 cents a kilogram, and we have to sell them for 2 yuan a kilogram. We don't know how this circulation link works, and the vegetables in the market haven't dropped. It's depressing. "

Production steps:

Materials required:

Pork: 300g

Potato: 150g

Red pepper: 1

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shu Zai Chao Rou Pian