Stir fried soybean with dried radish(luo bo gan chao mao dou )

Stir fried soybean with dried radish

Introduction:

"Stir fried dried radish with soybeans is a common dish in Hangzhou in summer. It's good for both porridge and rice. The crispy fried soybeans are a little tough. The fresh soybeans are fragrant, soft and glutinous, one soft and one hard. It's delicious, crisp and tender, which makes you unforgettable and has a long aftertaste."

Production steps:

Step 1: shell the soybeans and cook them in boiling water with salt. The dried beans are soaked in advance and cut into small sections. The dried red peppers are cut into small sections.

Step 2: heat some oil in the pan, add dry red pepper and stir fry until fragrant.

Step 3: add dried beans and stir fry until fragrant.

Step 4: add the blanched soybeans, sugar and salt, stir well, add a little chicken essence, and then out of the pot.

Materials required:

Cooked soybeans: 100g

Dried radish: 70g

Dry red pepper section: appropriate amount

Chicken essence: appropriate amount

Sugar: right amount

Note: 1, if the beans are not blanched, please add appropriate amount of water to cook for a while in the process of frying. 2. Please decide the amount of salt according to the saltiness of dried radish. 3. You can blanch more soybeans at a time and freeze them in the refrigerator.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Luo Bo Gan Chao Mao Dou