27's cooking diary -- lazy version of "Shacha steak pasta"(de peng ren ri ji lan ren ban sha cha niu pai yi mian )

27's cooking diary -- lazy version of "Shacha steak pasta"

Introduction:

"One day, 27 just spent more than ten minutes to complete the" Shacha steak pasta ". It's simple and fast. It's steak. In fact, it's just a little processing of beef. How to eat simple, convenient and delicious food during the rush hours is the goal of 27 all the time

Production steps:

Step 1: prepare ingredients: 100g sirloin, 2 mushrooms, 5 or 6 cloves of garlic, 2 teaspoons of Sha Cha sauce, 1 teaspoon of curry powder, and proper amount of soy sauce.

Step 2: after washing the beef, cut it into the back part and loosen it with a small hammer.

Step 3: mix the soy sauce, Shacha sauce, curry powder and monosodium glutamate evenly.

Step 4: put the hammered beef slices on the baking plate covered with tin foil paper, brush evenly with a brush, mix with Sha Cha sauce, brush on both sides, marinate slightly.

Step 5: when pickling, we cut garlic into small pieces, mushrooms into pieces, evenly sprinkle on the steak, and then evenly brush a layer of Sha Cha sauce on the mushrooms and garlic, and put them into the preheated oven. According to personal preference, the temperature is 150 ℃ - 200 ℃, and the time is 5-10 minutes.

Step 6: in the meantime, let's start cooking spaghetti! Add the right amount of water to the pan, then add a small amount of salt and olive oil.

Step 7: after the water boils, add the pasta, and also cook the pasta according to your own taste.

Step 8: Well, when the steak is roasted, the pasta is almost cooked. After the steak and pasta are put on the plate, pour the extra gravy in the plate on the pasta, and you can serve it!

Step 9: someone still likes to eat rice ~ so, give him fresh rice~~

Step 10: it takes less than 15 minutes to clean up the meal~

Materials required:

Beef tenderloin: 100g

Lentinus edodes: 2, 3

Garlic: 5, 6 petals

Shacha sauce: 2 teaspoons

Curry powder: 1 teaspoon

Raw soy sauce: 1 teaspoon

Note: OK, a simple, delicious and quick lunch will be finished ~ ~ ~ ~ hee hee ~ ~ of course, if you have enough time to buy a good steak, you'd better fry the steak first, and then put it into the oven, so that the taste of the steak will be better and delicious ~ en'en ~ OK ~ ~ I wish you a good appetite ~ see you next time~~

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : De Peng Ren Ri Ji Lan Ren Ban Sha Cha Niu Pai Yi Mian