Three slices of bitter gourd with pepper oil
Introduction:
"Recently, because of the dry weather, I have a little bit of fever and cough. I often buy some balsam pear to cook to remove the heat. Momordica charantia is rich in vitamin C, with 56mg vitamin C per 100g; Momordica charantia is rich in Picroside and bitter element, which is known as "fat killer" and can reduce pinch fat and polysaccharide; Momordica charantia also contains a kind of protein lipid substance, which can stimulate and enhance the ability of animal immune cells to swallow cancer cells, and it can be used together with quinine in alkaloids It plays an anti-cancer role in the body. You might as well eat more of these nutritious vegetables. "
Production steps:
Step 1: prepare materials: balsam pear, sweet pepper, dried bean
Step 2: remove the seeds of balsam pear and cut into slices, dried beans and sweet pepper into shreds
Step 3: Chop garlic into grains
Step 4: blanch the cut three shreds in boiling water for about 5 seconds
Step 5: take a bowl and add the delicious, fragrant vinegar, sugar, zanthoxylum oil, fragrant oil and garlic. Stir well to form the juice.
Step 6: blanch the three silk, pour the juice and sprinkle sesame seeds.
Materials required:
Balsam pear: moderate amount
Sweet pepper: right amount
Dried bean curd: moderate
Garlic: right amount
Salt: right amount
Delicious: moderate
Sugar: right amount
Zanthoxylum oil: right amount
Sesame oil: appropriate amount
Vinegar: right amount
Note: bitter gourd blanching water add a few oil and a little salt, can make bitter gourd more green. It tastes better if you refrigerate. The material juice is poured as you eat. Pouring the material juice too early will change the color of bitter gourd and affect its beauty
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
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