Crispy Roasted Duck(cui pi kao ya )

Crispy Roasted Duck

Introduction:

"The traditional preparation of crispy water is honey and white vinegar. The ratio is about 2 parts of honey and 1 part of white vinegar. It should be noted that every application must be carried out after the epidermis is thoroughly dried, especially the wrinkles of duck meat and the inside of duck legs."

Production steps:

Step 1: wash the duck.

Step 2: prepare onion, ginger, etc.

Step 3: put the duck in a larger container.

Step 4: add scallion, ginger, Chinese prickly ash, seasoning, cooking wine and soy sauce to the duck and marinate for 1-2 hours.

Step 5: marinate the duck and spread the syrup evenly on the surface.

Step 6: preheat the oven at 180 degrees for about 50 minutes.

Step 7: put a tin covered tray on the lower layer.

Step 8: load the plate.

Materials required:

Duck: half a duck

Congduaner: right amount

Ginger slices: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Soy sauce: right amount

Syrup: right amount

Note: 1, duck curing time can be set according to personal taste, like the original flavor can shorten the curing time. 2. Baking time according to their own oven performance can be set, color gold can be.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: spiced

Chinese PinYin : Cui Pi Kao Ya