Red bean cake with coconut milk
Introduction:
Production steps:
Step 1: soften agar with water bubble
Step 2: bring the coconut juice to a boil over low heat, add sugar and agar, stir until melted, then add milk and cream, stir and turn off the heat
Step 3: put into a glass bowl and refrigerate until completely set
Step 4: set and cut into small pieces
Step 5: wrap each piece in the coconut
Step 6: put it on the plate. It's fragrant and delicious
Materials required:
Coconut juice: 200g
Milk: 50g
Cream: 100g
Honey red beans: 20g
Sugar: 1 teaspoon
Agar: 7g
Note: after adding light cream, the milk flavor becomes very strong, and can not be replaced by milk powder or condensed milk
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Ye Nai Hong Dou Gao
Red bean cake with coconut milk
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