Braised spareribs with radish(luo bo shao pai gu )

Braised spareribs with radish

Introduction:

"The dishes made of ribs will appear on my dinner table almost once or twice a week. Who makes the whole family like it! Ha ha ~ but the pressure of cooking is all in me. In order to keep the taste fresh, I have to change the patterns and study constantly! Ha, but I'm willing to learn and try. Today I made this pork chop with radish. I found that its beauty is refreshing, not greasy, and it's a delicious meal. "

Production steps:

Step 1: wash the ribs.

Step 2: over boiling water for 3 minutes.

Step 3: prepare the onion, ginger and garlic.

Step 4: Chop onion, ginger, garlic and capsicum.

Step 5: pour a little oil into the frying pan, heat the oil, add onion, ginger, garlic, star anise and pepper, and saute until fragrant.

Step 6: pour in the ribs and stir fry for a while.

Step 7: add cooking wine, soy sauce, soy sauce, sugar, pepper and salt, stir well, add enough hot water. It's better to have no ribs. Bring to a boil, turn to low heat, cover and simmer for 1 hour.

Step 8: peel the radish and wash it.

Step 9: cut hob block for standby.

Step 10: after stewing the ribs for 1 hour, add the radish.

Step 11: bring to a boil again, turn to low heat and simmer for about 20 minutes. Add a little chicken essence to taste before leaving the pot.

Step 12: if you like spareribs, you can try this method. It's really delicious and not greasy! You can't miss it if you like spareribs and rice~

Materials required:

Ribs: 500g

White radish: 1

Onion: half a tree

Ginger: 10g

Garlic: 6 cloves

Star anise: 2 pieces

Capsicum: 2 pieces

Peanut oil: 25 ml

Cooking wine: 10 ml

Old style: 10 ml

Soy sauce: 15ml

Sugar: 30g

Pepper: 2G

Note: warm tips: white radish is rich in vitamin C and zinc, can enhance the body's immunity. It can neutralize the chilliness of radish with spareribs, which is suitable for most people. And radish can help digestion, solution greasy, both collocation is the perfect combination!

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: light

Chinese PinYin : Luo Bo Shao Pai Gu