Stewed potato with Pleurotus eryngii and Pleurotus eryngii in tomato sauce(qie zhi xing bao gu dun tu dou )
Stewed potato with Pleurotus eryngii and Pleurotus eryngii in tomato sauce
Introduction:
Production steps:
Materials required:
Potatoes: 2
Pleurotus eryngii: 4
Tomato: 1
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Qie Zhi Xing Bao Gu Dun Tu Dou
Stewed potato with Pleurotus eryngii and Pleurotus eryngii in tomato sauce
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