Fried tofu(jian niang dou fu )

Fried tofu

Introduction:

"I seldom make fermented bean curd, but after eating too much braised bean curd, spicy bean curd, fried bean curd, stewed bean curd and cold bean curd, I really want to try other methods, such as this fermented bean curd, minced meat as the filling heart. After brewing, frying and stewing, the meat flavor permeates into the bean curd, making the plain bean curd taste full and very delicious. This pot of bean curd is generally covered by my daughter."

Production steps:

Step 1: prepare the materials

Step 2: stir minced meat with salt, delicious soy sauce, thirteen spices, cooking wine and starch

Step 3: cut tofu into small cubes, and use a knife to dig out tofu into small boxes

Step 4: in the hollowed out tofu, brew the minced meat and pat the seal with starch

Step 5: heat the pan, add the oil, and fry the tofu with the seal facing down until the surface is golden, then turn it over and fry until golden

Step 6: sauce, oyster sauce, cooking wine, starch, water into juice

Step 7: pour the juice into the fried tofu, simmer until the soup is thick, then serve, sprinkle with scallion

Materials required:

Old tofu: right amount

Minced meat: moderate

Edible oil: right amount

Salt: right amount

Delicious soy sauce: right amount

Thirteen spices: appropriate amount

Starch: right amount

Old style: moderate

Cooking wine: moderate

Oyster sauce: right amount

Scallion: right amount

Note: 1, tofu must choose old tofu, so easy to operate. 2, minced meat can be added to the tofu dug out, or other vegetables brewed into tofu

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jian Niang Dou Fu