Braised pig feet in brown sauce(hong shao zhu shou )

Braised pig feet in brown sauce

Introduction:

"I think in fact, braised pig's hands, braised meat and braised ribs are similar. It's very difficult for people in China to measure the amount of milliliter and other dishes accurately. And everyone's taste is different. Some people like deep color and heavy taste, while others like light, so everyone cooks according to their own taste. "

Production steps:

Materials required:

Pig hand: 500g

Green onion: one

Dry pepper: right amount

Sugar: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Star anise: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Zhu Shou