Roasted chicken leg with cumin(zi ran xiang kao ji tui )

Roasted chicken leg with cumin

Introduction:

Production steps:

Step 1: wash the drumsticks, put them in a pot, pour in soy sauce, delicious soy sauce, Xianka soy sauce and a little brandy, sprinkle with green onion and marinate for half an hour.

Step 2: put the pickled chicken legs on the baking plate, sprinkle with cumin powder, and pour a little peanut oil. Bake at 230 ℃ for 5 minutes, turn 180 ℃ for 15 minutes, observe carefully, do not burn.

Step 3: roasted chicken leg is delicious.

Materials required:

Chicken leg: 1

Peanut oil: right amount

Scallion: right amount

Soy sauce: right amount

Delicious: moderate

Fresh soy sauce: right amount

Cumin powder: right amount

Brandy: a little

Note: [1] brandy is the highlight of this roast chicken leg, which is much better than ordinary cooking wine. No brandy, any other fruit wine will do~

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zi Ran Xiang Kao Ji Tui