Broccoli dumplings(huang hua cai jiao zi )

Broccoli dumplings

Introduction:

Production steps:

Step 1: fresh day lily

Step 2: prepare meat stuffing and dumpling skin

Step 3: wash and chop the day lily

Step 4: add the broccoli into the meat stuffing, add appropriate amount of salt, oil (because it is pure lean meat, oil should be put a little more), pepper, ginger powder, chicken essence, starch (about 10-20g)

Step 5: mix the filling well

Step 6: put the right amount of stuffing into the dumpling skin, and pinch the middle first

Step 7: discount the dumpling skin and wrap it up

Materials required:

Daylily: 400g

Minced meat: 400g

Dumpling skin: 2 kg

Pepper: right amount

Ginger powder: right amount

Chicken essence: appropriate amount

Starch: 10-20g

Note: day lily has a little yellow flower in spring. You can cook porridge or make dumplings, which is delicious.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Huang Hua Cai Jiao Zi