Fried Udon with satay chicken
Introduction:
Production steps:
Step 1: cut chicken leg into small pieces and marinate in oyster sauce for half an hour or more
Step 2: Boil Wudong in boiling water for 8-10 minutes
Step 3: heat the pan, add oil and stir fry the broccoli until it is almost cooked
Step 4: take the boiled Wudong and rinse it with cold water
Step 5: stir fry the onion until it's a little golden. Add the marinated chicken and stir fry until it changes color
Step 6: pour the broccoli into the pot and stir fry with satay sauce
Step 7: thicken with water and cornmeal
Step 8: stir fry the noodles in the pan
Step 9: Sprinkle peanuts on the fried Wudong noodles
Materials required:
Wudong noodles: moderate
Chicken leg: moderate
Broccoli: moderate
Onion: right amount
Oyster sauce: 1 tbsp
Satay sauce: 1-2 tbsp
Raw powder: appropriate amount
Salt: right amount
Note: add the broken peanuts to make Satay taste more fragrant. Because broccoli is difficult to cook, you should fry it until it is almost cooked. If you don't like broccoli, you can also change it into other vegetables.
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Sha Die Ji Rou Chao Wu Dong
Fried Udon with satay chicken
Chicken wings in oyster sauce. Hao You Ji Chi
Fried quail eggs with sweet beans. Tian Dou Chao An Chun Dan
Fried dumplings with lettuce and lean meat. Wo Sun Shou Rou Jian Jiao
Chilled Mango Sago Cream with Pomelo. Yang Zhi Gan Lu
Fresh and refreshing dish -- celery and Lily. Qing Xin Shuang Kou Cai Xi Qin Bai He
Lotus root slices with fruit flavor. Guo Wei Ou Pian
Eight delicacies bean curd casserole. Ba Zhen Dou Fu Bao