Stir fried diced eggplant with spicy sauce
Introduction:
Production steps:
Materials required:
Eggplant (large): 1
Minced pork: 30g
Green pepper: 1
Red pepper: 1 teaspoon
Spicy bean paste: 1 tbsp
Scallion (chopped): 2
Mashed garlic: 2 teaspoons
Starch: 1 tbsp
Cooking wine: 0.5 spoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : La Chao Qie Ding
Stir fried diced eggplant with spicy sauce
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