Zhejiang Cuisine: New Year cake with small yellow croaker(zhe cai xiao huang yu shao nian gao ning bo jia chang cai )

Zhejiang Cuisine: New Year cake with small yellow croaker

Introduction:

"This is a home-made dish that Ningbo people love and often cook. If you like, you can try it! After absorbing the soup, the New Year cake tastes more glutinous and delicious! You can also change the New Year cake into tofu. It's as smooth and delicious as tofu! "

Production steps:

Step 1: kill the small yellow croaker, wash and drain the water.

Step 2: cut the onion, ginger and garlic and set aside.

Step 3: evenly pat the dried small yellow croaker with flour, then pour proper amount of oil and heat it, put it into the pot and fry it slowly over medium low heat. (beat the flour to keep the skin from breaking), cut it to golden color and drain the oil.

Step 4: leave the remaining oil in the pot and saute the onion, ginger and garlic until fragrant.

Step 5: after fragrant, put the fried small yellow croaker in.

Step 6: pour in 1 spoonful of cooking wine, appropriate amount of salt, 1 spoonful of soy sauce, a bowl of water, chili powder, cover the pot, boil over high heat, turn to low heat to stew for a while, let the fish taste.

Step 7: when one third of the soup is consumed in the pot, put half a teaspoon of sugar into the cut rice cake. Let the rice cake soak in the soup as much as possible, then cover the pot and simmer for a while.

Step 8: wait until the soup is thick and greasy, turn off the fire, sprinkle some chicken essence and scallion, and you can get out of the pot.

Step 9: take a recent photo.

Materials required:

Small yellow croaker: moderate

Rice cake: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Flour: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Chili powder: appropriate amount

Note: small yellow croaker is very tender. After frying, the skin tastes more fragrant! When frying, try to be light and don't break it!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Zhe Cai Xiao Huang Yu Shao Nian Gao Ning Bo Jia Chang Cai