Home pineapple pie(jia ting ban bo luo pai )

Home pineapple pie

Introduction:

"I made apple pie some time ago, and I've been eating it for a long time now. Now I've made up my mind about pineapple. As we all know, pineapple has its unique fragrance and flavor. Fried duck with pineapple, fried beef with pineapple, and seafood rice with pineapple are all popular. Let's make a fresh and tasty pineapple pie, mainly referring to Mr. Meng's formula of apple pie, according to the actual situation The apple was changed into pineapple instead of laurel powder, so as to give pineapple a chance to bloom her brilliance. After tasting by the leaders, I didn't call it fantastic this time, and I didn't have time to shout out of this world. The four piece pie has been swallowed by the leaders. What else do I call it? If I don't eat it, it's gone. Ha ha, I'm kidding, but it's really successful. There's a picture to prove it. "

Production steps:

Step 1: in a bowl, fill 200ml of water, add 1 / 2 teaspoon of salt, stir well, put in the last cut pineapple pieces and soak for about 10 minutes;

Step 2: after soaking, drain the water, cut into diced corn, stir fry in the pan, when the water comes out, add salt free cream, turn well, then add sugar and corn starch, quickly mix well;

Step 3: when you see the pineapple stuffing in the pot is thick, turn off the fire and put the stuffing out.

Step 4: take out the pie skin from the refrigerator, open it while it is frozen, and then spread it out, otherwise it will stick together as soon as it warms up. Measure the crease as much as possible, and then mark it horizontally according to the length between the two marks, so as to make a square pie;

Step 5: divide the pie skin according to the size mark with a knife;

Step 6: spread the pie stuffing on a piece of pie skin, leaving 05-0.8 cm on the edge;

Step 7: cover another piece of pie skin on the top of the pie skin with stuffing, press around the edge by hand, and let the two pieces of pie skin stick together;

Step 8: in order to be beautiful, use a fork to indent around;

Step 9: use special face scissors to trim the shape and cut out the wavy shape (this step can be saved);

Step 10: put the pie on the baking board or pan, and brush the surface with a layer of egg liquid;

Step 11: use a knife or scissors to draw a herringbone or a straight line on the table, so that the expanding air inside can run over when baking, and the pie will not burst;

Step 12: put into the preheated oven, use the bake function, use the bake function at 190 ° C (375 ° f), first bake for 10 minutes, then turn the baking pan to 180 ° and bake for about 10 minutes. It's better to open the box for a few minutes later. If the surface is dark, take it out immediately.

Materials required:

Diced pineapple: 200g

Crispy slice: 1 box (2 pieces)

Fine sand: 1 tbsp

Salt free cream: 10g

Corn flour: 2 / 3 to 1 tsp

Egg: 1

Salt: 1 / 2 tsp

Water: 200ml

Note: first, it is suggested to use fresh pineapple, which tastes very fresh; second, some friends say that if you feel itchy when eating pineapple, you can put the pineapple in brine before eating, and this problem can be solved; third, this time, you can make a pie, and soak it in brine before frying the stuffing, in addition to not itching, you can also subtract the sour taste of pineapple; fourth, don't stir fry too much, and the pineapple is moist More than green apples, the water will come out faster and more after heating, so it will increase the amount of corn starch, so the stuffing is not too thin, and it is not suitable to fry too long. Once it is thick, it will come out of the pot immediately. Fifthly, in theory, pineapple pie is a good choice for afternoon tea. Sometimes I think afternoon tea is just a legend, especially for friends who live and work in a tense pace, some people often sigh (enjoy) afternoon tea and eat it when they are hungry.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Jia Ting Ban Bo Luo Pai