Oven version - spicy grilled sirloin(kao xiang ban xiang la kao li ji )

Oven version - spicy grilled sirloin

Introduction:

"The family bought a new small oven and tried it for the first time. It's hot and spicy. It's delicious.... Let's all try. "

Production steps:

Step 1: slice the tenderloin and loosen it with the back of the knife. Mix six or seven pieces of minced garlic, shredded ginger, minced green onion, salt, sugar, chicken essence, cooking wine, soy sauce and soy sauce in a container. Then put it in the fresh-keeping bag, add cooking oil, and hold it evenly through the bag. Put it in the refrigerator and marinate for at least three hours. It's better to stay overnight. Don't have too much salt, because there is salt and pepper in the back.

Step 2: oil the baking pan, spread onion, sprinkle salt and pepper, chili powder and cumin powder. Spread the meat evenly over the shredded onion.

Step 3: shred the green and red peppers, mix well with the tenderloin and spread on the baking plate. Spread a layer and sprinkle with salt and pepper, chili powder and cumin powder. Until the meat is finished. I used half a catty of tenderloin. Brush the meat with oil and honey.

Step 4: preheat the oven 180 degrees, up and down the middle of the fire. Bake for 25 minutes. Because the meat is more, so the roasting time can be appropriately extended or shortened. I use a baking tray, so the oil and material water are not drained out. In about 15 minutes of baking, I took out the baking plate, poured oil and water, turned the meat over, sprinkled pepper and cumin salt and pepper powder, and brushed with oil and honey. The roast meat is scorched and yellow. It's very delicious.

Materials required:

Pork loin: moderate

Green pepper: right amount

Red pepper: right amount

Minced garlic: right amount

Salt: right amount

Cumin: moderate

Shredded ginger: right amount

Sugar: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Soy sauce: moderate

Edible oil: right amount

Chili powder: appropriate amount

Salt and pepper: right amount

Five spice powder: appropriate amount

Note: the food baked in the oven is not only delicious, but also has no lampblack. Our family likes it very much. We'll make roast chicken wings some other day...

Production difficulty: ordinary

Process: Baking

Length: 20 minutes

Taste: medium spicy

Chinese PinYin : Kao Xiang Ban Xiang La Kao Li Ji