Sweet love tower(xiang tian ai xin ta )

Sweet love tower

Introduction:

"Be a lovely love tower. Use P & #226; tesucr é e to make pie skin and spread Cr è moussline with strong milk fragrance. It's good-looking and delicious. In hot summer, put this lovely delicious dessert in the refrigerator and cut it into a piece when you are greedy. It's cold and sweet

Production steps:

Step 1: first, the part of the dough: 1. Soften the butter at room temperature, add the powdered sugar, and stir to form a uniform dough.

Step 2: 2. Add an egg.

Step 3: 3. Add appropriate amount of vanillin.

Step 4: 4. Add flour and salt.

Step 5: 5. Mix the dough well, wrap it in plastic wrap and keep it in the refrigerator. Because the butter content of French dough is very high. It usually needs to be refrigerated in the refrigerator for 1 to 2 hours before production. In this way, the oil and noodles will be better integrated, and the taste will be more crispy!

Step 6: make cream Cr è moussline: < br > 1, pour 250 grams of milk into a small pot, add 75 grams of sugar and bring to a boil.
2. Pour 30 grams of flour, one egg and one yolk into another container and mix well.
3. Slowly add the boiled milk to the egg powder mixture.
4. Pour the mixture back into the pot and heat it over low heat until the mixture is slightly open (be sure to keep stirring, otherwise it will be paste at the bottom).
5. Remove from the heat and add 50% butter. Stir to make it mixed evenly. Let it cool~

Step 7: take out the right amount of dough in the refrigerator and start modeling ~ < br > 1. Roll out the dough, cut it into heart shape with a knife and take the edge as shown in the figure.

Step 8: cut another heart and take the core.

Step 9: 3, glue the two parts together ~ hehe, I added a small one in the middle. Because I didn't have a heart-shaped mold, I used the original method. It's easier to use the mold ~) < br >? Finally, squeeze Cr è me and spread the fruit. The sweet dessert was born~

Materials required:

Flour: 250g

Butter: 100g

Sugar powder: 100g

Egg: one

Milk: 250g

Yolk: one

Salt: a handful

Vanilla extract: a little

Sugar: 75g

Note: * P & #226; tesucr é e is one of the most widely used pastries in French desserts. The taste is crisp and sweet. Generally, it is the first choice for making all kinds of fruit towers. Learning how to do it is very useful! (: * Cr è moussline has a strong taste of egg and milk. It tastes good when it is ready and cold in the refrigerator! It can also be used to make the stuffing of puffs.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Tian Ai Xin Ta