Original Chinese spicy fried rice cake --- simple process, not inferior to Korean spicy fried rice cake~(yuan chuang zhong guo la chao nian gao guo cheng jian dan bu shu han guo la chao nian gao )

Original Chinese spicy fried rice cake --- simple process, not inferior to Korean spicy fried rice cake~

Introduction:

"For the first time, there is no professional camera and the picture is not very clear. Let's make do with it... Why do you say it's Chinese spicy fried rice cake? Because of the original, hahaha... I found that there were still some hot pot rice cakes left at home a few days ago. I wanted to make Korean spicy fried rice cakes, but there was no Korean chili sauce. So I had to create it by myself. I found that it was not generally delicious. So my mother thought about the second bite after eating it. The feeling in her mouth was sweet first, then sour, and finally spicy It's better than Korean hot fried rice cake

Production steps:

Step 1: blanch the rice cake with water first, cool the pot under the water, and the rice cake can be easily put in with toothpick.

Step 2: pass the rice cake in cold water.

Step 3: dice the meat and marinate it. If you want to marinate it quickly, stir it with your hands.

Step 4: start mixing chili sauce and add 3 teaspoons tomato sauce.

Step 5: a little oyster sauce.

Step 6: a spoonful of homemade chili oil (it can be replaced by other chili oil, and there are people in the gourmet world who teach you how to make chili oil).

Step 7: add a little sugar and stir well.

Step 8: heat the pot, pour oil, smooth diced meat, 6 mature and remove.

Step 9: leave some sliced Diced Pork oil and stir fry chili sauce.

Step 10: put in the New Year cake, add water to the cake, bring it to a boil over high heat, turn it to a low heat, thicken the soup, add the diced meat, stir fry over high heat for 2 minutes, and remove from the pot.

Materials required:

Pork: 200g

Rice cake: moderate

Egg: one

Peanut oil: right amount

Oyster sauce: right amount

Cook100 marinade: right amount

Raw powder: appropriate amount

Tomato sauce: right amount

Homemade chili oil: right amount

Appropriate amount: sugar

Note: 1. Don't put salt, because chili oil and oyster sauce are salty. 2. Don't wait for the boiled water to come out, or the rice cake won't have the strength. 3. When cooking on low heat, you should shovel the pot from time to time, because the rice cake is easy to stick to the pot

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yuan Chuang Zhong Guo La Chao Nian Gao Guo Cheng Jian Dan Bu Shu Han Guo La Chao Nian Gao