Seafood cake with pickles(pao cai hai xian bing )

Seafood cake with pickles

Introduction:

"Using homemade spicy cabbage and seafood to make kimchi cake, soft waxy cake, crisp and tender spicy cabbage, very delicious! Seafood can be any choice, clams, scallops, fish, can be oh! I chose shrimp

Production steps:

Step 1: prepare materials.

Step 2: marinate the shrimp in advance with cooking wine, salt and pepper.

Step 3: cut the scallion, sauerkraut and onion.

Step 4: add the pickle juice into the egg, mix well, add flour and appropriate amount of water to make a batter.

Step 5: add the cut ingredients.

Step 6: brush a thin layer of oil on the pan. When the oil is hot, add appropriate amount of batter into the pan. When the upper surface is slightly solidified, turn the pan over and fry the other side until both sides are golden.

Step 7: delicious cakes!

Materials required:

Hot cabbage: 200g

Shrimp: 100g

Flour: 200g

Eggs: two

Scallion: right amount

Onion: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Note: because the hot cabbage is salty, so pay attention to control the amount of salt in the batter and shrimp. Shrimp can be replaced by squid, scallop or any seafood you like. It can also be made into a large sheet and then cut into small pieces.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pao Cai Hai Xian Bing