Fried squid in soy sauce
Introduction:
"The fried squid with Korean chili sauce is not only a" private dish ", but also a" private dish ", because my family is not very interested in the chili sauce. I usually eat it alone ~ ~ originally I wanted to fry it with seafood sauce, but my family just ran out of it, so I tried it with chili sauce. The fried squid is delicious and delicious ~ ~ unfortunately, no one in my family shared it with me , I have to share it with you here, ha ha. "
Production steps:
Materials required:
Squid: moderate
Onion: right amount
Scallion: right amount
Korean chili sauce: right amount
Soy sauce: a little bit
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jiang Bao You Yu
Fried squid in soy sauce
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