[Yiru's homemade sauce] making hot sauce at home(yi ru si fang zi zhi jiang liao zai jia zuo la jiang shuang dou rou ding la jiang )

[Yiru's homemade sauce] making hot sauce at home

Introduction:

"A lot of people like to eat chili sauce. A bottle of 350 grams of chili sauce costs about ten yuan. The main thing is that the ingredients are not as much as you can make them yourself. Since you like it, you can make them more delicious. The most important thing is that they are more affordable. They have more meat and more ingredients. It's very good to use them for noodles or cooking as seasonings. There are many kinds of chili sauce. What I made this time is mainly diced meat, peanuts and crisp soybeans. There are many ingredients in the double bean diced meat chili sauce. It tastes spicy and has endless aftertaste! It's wonderful to mix noodles with it

Production steps:

Step 1: Double bean diced meat with chili sauce.

Step 2: add salt, Shaojiu and Shuidian powder to the diced meat and marinate it.

Step 3: cut the dried pepper into sections.

Step 4: cut scallion into salad, cut scallion, ginger into powder.

Step 5: soak ginger and cut into powder.

Step 6: heat the frying pan to cool the oil, fry the pepper until fragrant, remove the prickly ash, and stir fry the diced meat until it changes color and is ready to be used.

Step 7: put more oil into the frying pan, add the hot oil into the Douchi, turn to the medium heat and stir fry until scattered.

Step 8: stir fry with dried pepper and Douban chili sauce.

Step 9: stir fry until the hot sauce comes out with red oil and fragrance.

Step 10: add scallion and ginger and stir fry.

Step 11: stir fry the onion flavor.

Step 12: stir fry diced meat and pepper powder.

Step 13: add sugar and stir well.

Step 14: then stir fry with bean paste, stir fry over low heat until the sauce is full-bodied, the sauce is completely cooked and thick, then stir fry with chicken essence evenly.

Step 15: after the cease-fire, pour in peanuts, peas and sesame.

Step 16: stir well.

Step 17: the prepared chili sauce is ready to eat when it is cooled. There are many bottles made of the chili sauce!

Materials required:

Xinhe bean paste: 400g

400g diced meat

Yongchuan Douchi: 200g

Pixian chili sauce: 2 tbsp

Cooked peanuts: half bowl

Cooked sesame: 100g

Crisp soybeans: half a bowl

Dried pepper: about 8

Sugar: 3 tbsp

Chicken essence: a spoonful

Shaojiu: 1 teaspoon

Salt: 1g

Zanthoxylum powder: 3 G

Pepper: right amount

Scallion: right amount

Ginger powder: appropriate amount

Pickled ginger powder: appropriate amount

Starch: a little

Note: 1, there are many kinds of hot sauce, mainly northern flavor, rich sauce based slightly spicy meat sauce, and Sichuan Based spicy meat sauce, you can adjust the ingredients according to your own taste. 2. Crisp beans are made by myself with soaked soybeans, which can be used as snacks. 3. Finally, put peanuts and sesame, which can keep peanuts crisp, but crisp beans will soften and smell after absorbing the taste of chili sauce. 4. Sugar is added to blend the taste and make it more delicious. It depends on personal preference. 5. All kinds of sauces are very salty. Please eat them in moderation each time. 6. First load the chili sauce, leave a little oil, and finally put it on the top, which is more conducive to preservation. 7. Pepper is green pepper, you can also use pepper is the same. As for pepper, I don't put much, slightly spicy, if you like to eat spicy can put more, I feel Beijing dry weather, also dare not eat too spicy.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Yi Ru Si Fang Zi Zhi Jiang Liao Zai Jia Zuo La Jiang Shuang Dou Rou Ding La Jiang