Spicy mushroom sauce(xiang la xiang gu jiang )

Spicy mushroom sauce

Introduction:

"Those who like to eat meat can also add some diced cooked meat."

Production steps:

Step 1: wash the mushrooms, wipe the water on the surface with a dry cloth, and cut them into small cubes.

Step 2: open fire and heat the oil in the pan.

Step 3: when it is 30% hot, pour the diced mushrooms into the pot and fry them slowly over medium heat.

Step 4: deep fry until the diced mushrooms become smaller and bubbles appear on the surface, then remove and control the oil for use.

Step 5: leave some bottom oil in the pot and heat it again.

Step 6: pour the sweet flour paste into the pot and stir fry, then add 2 times of warm water and stir fry evenly.

Step 7: stir fry evenly, pour in the diced mushrooms, stir fry evenly, then turn to low heat and simmer slowly.

Step 8: in the process of boiling, watch carefully and stir more to avoid pasting the pot. The time varies according to the amount.

Step 9: after boiling until the water is evaporated, add the broken peanuts and mix well.

Step 10: for those who like to eat chili, add some chili oil and stir well.

Step 11: turn off the heat, and then out of the pot. Can be placed in the refrigerator bowl preservation, can also be placed to about 80 degrees, into the bottle into the refrigerator storage.

Step 12: finished product map, used to mix noodles or add steamed bread are very fragrant.

Materials required:

Fresh mushrooms: appropriate amount

Peanuts: right amount

Sweet flour sauce: right amount

Spicy oil: right amount

Note: if you like to eat empty mouthed, you can pour a little rice vinegar into it before the final pot to reduce the saltiness.

Production difficulty: ordinary

Technology: Sauce

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Xiang La Xiang Gu Jiang