A trial report on Shi Yunsheng's original soup(shi yun sheng yuan zhi shang tang shi yong bao gao shang tang chun cai )

A trial report on Shi Yunsheng's original soup

Introduction:

"I used to cook a pot of soup with pig bone and chicken every weekend, then divide it into several portions and freeze it in the refrigerator. It's just to make delicious food quickly after work. Since having Shi Yunsheng's original soup, I seldom cook soup myself. Because it is very troublesome to deal with the dregs after boiling the soup. Less this heavy work, but also more time to accompany their families. Shi Yunsheng's original soup is really a good thing to get more with one stone. "

Production steps:

Step 1: main material drawing.

Step 2: cut the material well and size the meat with starch.

Step 3: cook the preserved eggs and salted duck eggs.

Step 4: drain the oil from the hot pot.

Step 5: add fresh mushrooms and stir fry.

Step 6: stir fry the fresh mushrooms until they are mature.

Step 7: add shiyunsheng juice, add soup and water.

Step 8: Boil the soup.

Step 9: add spring vegetables.

Step 10: put in the sliced meat and slice it.

Step 11: add sliced eggs and salted duck eggs.

Step 12: add pepper.

The thirteenth step: simple and quick Kwai soup.

Materials required:

Shi Yunsheng soup: 300 ml

Spring dish: 200g

Fresh mushroom: 200g

Pork: 100g

Songhua egg: 1

Salted duck eggs: 1

Oil: 12 ml

Pepper: 2G

Note: my taste is light, if not mixed with water, the soup is too salty.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shi Yun Sheng Yuan Zhi Shang Tang Shi Yong Bao Gao Shang Tang Chun Cai