Auspicious Sanbao(ji xiang san bao )

Auspicious Sanbao

Introduction:

"The so-called auspicious three fortresses are cake fortress, egg fortress and ham fortress. Ha ha, the general term of auspicious three fortresses is very similar to hand grasping cake. Ha, my family doesn't have that kind of noodles. It's very delicious, because I'm very diligent. I hope I can teach you to make auspicious three fortresses that are 100 times better than what I've made. My parents especially like to eat them. I want to make this one tomorrow. Let's make it for your parents We don't eat as much fresh food as young people (*^__ ^*If you like it, please give me a score. I really work hard. If you need it, please collect it. If you don't understand anything, please consult me. I am very enthusiastic to answer any of your questions. If you don't do well, please correct me. I will try my best to change it. "

Production steps:

Step 1: prepare some flour. For my family of three, I need one and a half scoops of noodles

Step 2: take water and flour at about 70 degrees

Step 3: knead the dough evenly to make a small dough

Step 4: then drive the noodles into a big cake, not too thin, not too thick, just moderate

Step 5: sprinkle some soybean oil on the cake for isolation

Step 6: then apply the oil evenly by pressing and holding the folded part

Step 7: fold left and right, press and hold the folded part to wipe the oil evenly

Step 8: then open the pie and fold it into this shape

Step 9: then cut into strips about 3cm wide along the edge

Step 10: four small bars in a group, like twist twist twist (this step is to layer the cake, so that the cake has layers)

Step 11: then press the twist into a circle like a spring

Step 12: then drive the circle into a small round cake

Step 13: fried eggs, remember to shape

Step 14: Fry like this, nine mature (you can fry according to your own taste)

Step 15: add soybean oil, pancakes, because my pan is broken, so I suggest using pan

Step 16: fry over low heat and turn more

Step 17: fry the cake like this

Step 18: gently uncover a layer

Step 19: prepare the bean paste, rice dressing and chili sauce

Step 20: Apply evenly

Step 21: sliced ham, chopped scallion and parsley

Step 22: Sprinkle with chives and parsley

Step 23: add ham

Step 24: the auspicious three fortresses are ready

Step 25: the steps are very detailed. My parents like to eat it very much. They want me to make it tomorrow. Let's try it for their parents. They don't like young people to eat so many fresh things (*^__ ^*)

Materials required:

Flour: right amount

Eggs: right amount

Ham: moderate

Coriander: moderate

Scallion: right amount

Soybean oil: right amount

Bean paste: right amount

Signature rice dressing: proper amount

Note: (1) put oil into the cake to separate the cake and make it layered. (2) cut it into small strips and press it into small circles like a spring to make it more layered. (3) pay attention to small fire

Production difficulty: Advanced

Technology: decocting

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Ji Xiang San Bao