Two color twist roll(shuang se ma hua juan )

Two color twist roll

Introduction:

"I seldom make staple food such as steamed bread. My family all like rice. It takes a lot of effort to make people who don't like steamed bread eat steamed bread. I made this two-color hemp roll, which not only has a new color, but also has a lovely shape. Although the taste is not much different from ordinary steamed bread, everyone thinks it's very novel and likes it very much."

Production steps:

Step 1: mix 300g flour with appropriate amount of warm water and 2.5G yeast to form smooth dough and ferment in a warm place.

Step 2: mix 300g flour with warm spinach juice and 2.5G yeast to form smooth dough and ferment in a warm place.

Step 3: exhaust and knead the fermented white dough.

Step 4: exhaust and knead the fermented green dough.

Step 5: roll the white dough into a rectangle.

Step 6: roll the green dough into a rectangle.

Step 7: cover the white dough on the green dough with water as adhesive.

Step 8: cut it into thick strips and twist the thick strips into rolls in reverse.

Step 9: make a knot.

Step 10: wrap both ends around the circle to form a flower ring.

Step 11: take right amount of dough, rub long strips into three parts, and pinch one end together.

Step 12: weave a three braided braid, put it down, steam all the rolls for 25 minutes, turn off the heat and simmer for 5 minutes before boiling.

Materials required:

Flour: 600g

Warm water: moderate

Yeast: 5g

Spinach juice: right amount

Note: 1 dough should be moderate soft and hard, not too soft, too soft steamed taste is not good, too hard and not good. Steam well, turn off the heat and simmer for 5 minutes before boiling. If you like sweetness, you can add some sugar.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Shuang Se Ma Hua Juan