Tomato and laver egg soup(yue cai fan qie zi cai dan tang )

Tomato and laver egg soup

Introduction:

"In foreign countries, Gulu meat, fried rice, tomato and laver egg soup have almost become synonymous with Chinese food, but is tomato and laver egg soup Cantonese food?"

Production steps:

Step 1: add water to the pan and put in the cut tomatoes.

Step 2: after boiling for two minutes, wash the laver and put it in.

Step 3: Boil laver for 2 minutes, add a little green vegetables leaves, and add salt.

Step 4: break up the eggs and slowly pour them into the pot.

Step 5: add pepper and sesame oil, turn off the heat.

Materials required:

Tomato: right amount

Laver: right amount

Eggs: right amount

Green leafy vegetables: moderate

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: tomatoes can be boiled in cold water, you can also use oil to fry tomatoes and add water to make soup.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yue Cai Fan Qie Zi Cai Dan Tang