Zimi jujube grape bag(ru hua mei juan zi mi da zao pu tao bao )

Zimi jujube grape bag

Introduction:

"Only when a woman has enough Qi and blood can her skin appear ruddy and shiny. According to compendium of Materia Medica, purple rice has the functions of nourishing yin and kidney, strengthening spleen and liver, improving eyesight and promoting blood circulation. It is a natural tonic. Purple rice is used as the stuffing, with delicate fragrance and soft glutinous, and jujube, which also has the function of enriching blood, is added Take a bite. You can't help but eat one and want to eat the second

Production steps:

Step 1: the production method of purple rice grape stuffing. First, add some water into the purple rice (the ratio of purple rice to water I use is 1:1.3, which can be adjusted according to my taste), add a few dates, and cook them in an electric pressure cooker. Before I do it, I always soak the purple rice for an hour or two, or I can wash it directly and put it into the pot to cook.

Step 2: add appropriate amount of sugar while it is hot, and stir well.

Step 3: add the cleaned and drained black currant raisins and stir well. Cover the pot and simmer for a while (about 2 or 3 hours). After natural cooling, it can be wrapped.

Step 4: use the toaster and flour. Put some warm water into the toaster, put the yeast powder in and mix well, then add the flour, start the dough function and start kneading. I just knead the bread machine, so after kneading for 20 minutes, turn off the switch of the bread machine, take out the bread barrel, cover it with plastic wrap and put it beside the radiator to make the bread. The picture shows the kneaded dough.

Step 5: ferment the dough to twice the original size in about 1 hour.

Step 6: take out the fermented dough, put it on the panel and knead well. (when you take out the dough, you should put a layer of flour on your hands and on the panel, as we all know.)

Step 7: knead the dough into long strips, then roll the dough into a round shape (the same as making dumplings and steamed buns). Put in the purple rice grape stuffing and wrap well.

Step 8: add appropriate amount of water to the steamer in advance, and put the purple rice grapes on the grate with a certain distance between them. Cover the pan and ferment by the radiator until twice the size.

Step 9: steam over high heat. Turn off the heat after boiling for 15 minutes. Don't open the lid immediately. Open the lid in 10 minutes.

Materials required:

Flour: right amount

Purple Rice: right amount

Jujube: right amount

Blackcurrant raisins: moderate

Water: moderate

Yeast powder: right amount

Sugar: right amount

Note: purple rice is rich in natural nutrient pigment and tryptophan. It will fade during washing or soaking. This is a normal phenomenon. Therefore, do not rub it hard during washing, and do not pour out the water after soaking. Cook it with purple rice.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Ru Hua Mei Juan Zi Mi Da Zao Pu Tao Bao