Stewed egg with mushroom and taro and bean curd(mo yu dou fu dun dan )

Stewed egg with mushroom and taro and bean curd

Introduction:

Production steps:

Materials required:

Eggs: right amount

Tofu with mushroom and taro: right amount

Chives: right amount

Sesame oil: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: onion

Chinese PinYin : Mo Yu Dou Fu Dun Dan