double cooked pork slices(guo bao rou )

double cooked pork slices

Introduction:

Production steps:

Step 1: cut the fillet into 5mm thick slices and hang water starch paste.

Step 2: sugar, rice vinegar, salt, monosodium glutamate, sesame oil. Prepare the cooking wine and set aside the juice.

Step 3: heat the frying pan with oil and heat it to 60%. Put the fillet into the frying pan one by one and fry until golden yellow. The outside is burnt and the inside is tender. Take it out.

Step 4: put the bottom oil in the frying pan, add the auxiliary materials and stir fry evenly, then add the fried fillet, quickly add the sauce and stir fry evenly.

Materials required:

Loin: moderate

Sugar: right amount

Rice vinegar: right amount

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Note: oil temperature must be well controlled```

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Guo Bao Rou