Seasoned millet mush(mian cha )

Seasoned millet mush

Introduction:

"Beijing's snack" noodle tea "is delicious and simple, as breakfast also contains a certain amount of heat, drink a bowl of spirit all day, ha ha! In the past, old Beijingers used to be very particular about drinking flour tea. They didn't use chopsticks or spoons to lift the bowl. They also took advantage of the heat and sucked it into their mouth in circles along the edge of the bowl. Ha ha! I eat with a spoon. I watch people suck. I just listen to the sound and look at it again. I feel a little bit virtuous. Ha ha! You don't have to say, it's a tradition of eating, and it's also Beijing's unique sucking culture. "Noodle tea" adults and children in Beijing love to eat this kind of food, regardless of class, from people who pull the Paizi cart and pedal the tricycle to university professors, they all gather together and suck. It's very interesting to watch! In the past, I thought the sound of the breakfast shop was too loud. I usually cooked food at home. Now that we are civilized, it's hard to hear that kind of annoying smacking sound coming out of our mouths! "Noodle tea" is simple, and its nutritional value is not low. It takes up all the oils, carbohydrates, vitamins and crude fiber. Sometimes it tastes delicious. After eating it, you can still attract you to come next time, ha ha! "

Production steps:

Materials required:

Millet noodles: 60g

Sesame paste: 40g

Sesame oil: 10g

Sesame salt: 10g

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Mian Cha