Roast beef in paper(zhi bao kao fei niu )

Roast beef in paper

Introduction:

"Who is too late to be home, Kwai do a quick lunch. Think of a box of fat cattle in the refrigerator, take it out to thaw and prepare materials for baking. It's only 20 minutes. It's definitely a delicious food in the hall, the cumin beef flavor

Production steps:

Step 1: prepare the above materials

Step 2: add seasoning

Step 3: mix the seasoning evenly

Step 4: add garlic and onion

Step 5: put the pickled product into tin foil after 5 minutes

Step 6: wrap it up. Preheat the oven 180 degrees. Bake for 15 minutes.

Step 7: open and add scallion and coriander

Step 8: serve with omelet

Materials required:

Fat cattle: 250

Onion: half

Garlic: one

Coriander: moderate

Sesame: a little

Onion: right amount

Salt: right amount

Black pepper: moderate

Sesame oil: 1 tbsp

Soy sauce: 2 tbsp

Cumin powder: right amount

Note: pay attention to fat cattle must be just a thin layer of tin foil. It's too thick to cook easily. And roast too long will be old, not tender, not delicious. Pay attention to the timing.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Zhi Bao Kao Fei Niu