Stewed pork with dried potato chips(gan tu dou pian dun rou )

Stewed pork with dried potato chips

Introduction:

"It's very cold in winter in Northeast China. In those days when there were no greenhouse vegetables, potatoes and cabbage were our main dishes in winter. Before winter, adults will dry all kinds of vegetables, so that they will eat more in winter. Mother will dry a lot of potato chips, and cook, slice and air dry the potatoes picked up from the field. When the pigs are killed, there will be delicious stewed pork with dry potato chips! In recent years, few people sun this, but my mother likes to eat, every year or every sun a little! This time, my mother sent me the dry potato chips. In the last two days, I've been cooking vegetarian dishes, and Xiao Pang has protested. Today, let's stew it for him

Production steps:

Materials required:

Dry potato chips: three handfuls

Pork: one piece

Shallot: how many

Garlic: half head

Red pepper: right amount

Star anise: two

Cinnamon: one piece

Oil: right amount

Sugar: 1 spoonful

Chicken essence: appropriate amount

Soy sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Gan Tu Dou Pian Dun Rou