Smoked chicken leg(xun ji tui )

Smoked chicken leg

Introduction:

"This smoked chicken leg is stewed in my old soup. If there is no old soup, it can be stewed as usual. In addition, tea can also be put into the process of smoking, so that the smoked chicken legs will have a tea aroma. Used soup, can also filter impurities, put into the fresh box, put in the refrigerator frozen, next time can also use Oh

Production steps:

Step 1: raw materials of Angelica dahurica root soup, pickled chicken leg, and Angelica dahurica root soup. (without old soup, chicken legs can be stewed with cooking wine, star anise, cinnamon, rock sugar, scallion and ginger, Caogou, Angelica dahurica, nutmeg and fragrant leaves)

Step 2: wash the drumstick and blanch it in water with cooking wine and ginger slices.

Step 3: add Radix Angelicae dahuricae, star anise, Fructus Tsao, ginger slices and a little salt to the old soup, heat it, and add the boiled chicken leg. Turn high heat to low heat. (because it's old soup, you don't need to add too much seasoning.

Step 4: chicken legs can be cooked in 20 minutes. After cooking, soak them in the soup for hours to make them taste better. (soaking time is optional)

Step 5: put a piece of tin foil in the frying pan and put brown sugar on the tin foil.

Step 6: put an unused old grate in the pot and put the stewed chicken legs on it.

Step 7: close the lid, open the fire, and burn until the frying pan smokes. Turn off the fire after smoking for a minute or two, and remove the lid after smoke-free.

Step 8: the red smoked chicken leg can definitely seduce your stomach.

Materials required:

Chicken leg: moderate amount

Star anise: right amount

Angelica dahurica: moderate amount

Nutmeg: right amount

Salt: right amount

Stewed meat soup: right amount

Note: nagging A: smoked food taste good, but from a health point of view or eat less.

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Xun Ji Tui