Litchi Jam Cake(li zhi guo jiang dan gao )
Litchi Jam Cake
Introduction:
Production steps:
Materials required:
High gluten flour: 80g
Eggs: 5
Soda: a little
Baking powder: a little
Water: 60g
Litchi Jam: right amount
Starch: 20g
Sugar: 50g
Salt: a little
White vinegar: a little
Salad oil: 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Li Zhi Guo Jiang Dan Gao
Litchi Jam Cake
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