The delicious pizza waiting for 0(deng dai de mei wei pi sa shi jin mi pi sa )

The delicious pizza waiting for 0

Introduction:

"There's a big use for leftover rice. Save fermentation time, save a lot of precautions, but the pizza is full of flavor, a total of three were also swept away by the family (hey, three are very mini, right?) I don't want to say much nonsense. Give it a try. The process diagram is the first one I made, and the finished product diagram is the second one, so there will be a little difference in materials. Please don't be surprised. Here's the amount of a rice pizza

Production steps:

Step 1: the rice ball, press into a middle thin, four thick round cake.

Step 2: brush with olive oil.

Step 3: then brush with ketchup.

Step 4: Sprinkle with pizza grass.

Step 5: do it again.

Step 6: wash, chop and sprinkle the onion.

Step 7: Sprinkle with salt and black pepper.

Step 8: Sprinkle with mashed cheese.

Step 9: then sprinkle with bacon.

Step 10: Sprinkle with diced cucumber, shrimp and remaining cheese.

Step 11: put into the preheated oven, 220 ℃ for 8 minutes.

Materials required:

Rice: 200g

Onion: 30g

Cucumber: 20g

Shrimp: 6

Bacon: 30g

Green pepper: 20g

Ketchup: 15g

Basil: 1 / 4 teaspoon

Pizza grass: 1 / 4 teaspoon

Olive oil: 10 g

Mozzarella cheese: 30g

Salt: 2G

Black pepper: 1 / 4 tsp

Dry rosemary: 1 / 4 teaspoon

Note: 1, free to add and change ingredients, like what put what. 2. Tin paper had better be coated with a layer of oil to prevent sticking. 3. Try to make the rice thicker because it's not a fermented dough.

Production difficulty: ordinary

Process: Baking

Ten minutes: Making

Taste: other

Chinese PinYin : Deng Dai De Mei Wei Pi Sa Shi Jin Mi Pi Sa