Rape, pork and shrimp box(you cai zhu rou xia ren he zi )

Rape, pork and shrimp box

Introduction:

"Rape has the effect of clearing away heat and toxin, dispersing blood and detumescence. It contains vitamin C, and its nutritional value is the best among many green leafy vegetables. Because the growth process of rape does not grow insects, so rape does not need pesticides. It's really healthy food. Today is a haze weather. It's almost noon. I don't want to go out to buy vegetables. There are only some rape at home, but no side dishes. I have to use pork and shrimps to make stuffing with rape. It's the first time to make rape stuffing. It's a box baked with electric cake pan. Wow, it's unexpected delicious. Ha ha, there's another way to eat rape. "

Production steps:

Step 1: blanch the rape with water and cut it into pieces.

Step 2: put it into the chopper and smash it. Because it's a box, you don't have to break it too much.

Step 3: extrude water.

Step 4: dice pork, shrimp, onion and ginger, add sesame oil, oyster sauce, salt and chicken powder.

Step 5: mix the meat stuffing in one direction to make it sticky.

Step 6: add the rape in the water.

Step 7: stir well.

Step 8: make sure the noodles are soft and well blended. Wake up for 30 minutes.

Step 9: make the preparation and roll it into skin.

Step 10: put in the stuffing, wrap it in a bun shape, and then press flat

Step 11: put it into a preheated and oiled electric cake pan and bake it.

Step 12: cover, heat up and down, 6 minutes later, bake for 2 minutes. Out of the pot.

Materials required:

Rape: 300g

Pork: 300g

Shrimp: 50g

Oyster sauce: right amount

Sesame oil: appropriate amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken powder: right amount

Note: very common food, no skills. Just a hint, because the box belongs to baking, the stuffing must not be too fine, otherwise the stuffing is too hot, and the taste is not good.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : You Cai Zhu Rou Xia Ren He Zi