Braised wax gourd(shao dong gua )

Braised wax gourd

Introduction:

"I often stir fry wax gourd, and this time it's delicious_ ∩)O~”

Production steps:

Step 1: cut wax gourd with chrysanthemum knife; cut ginger and garlic; cut scallion; cut pepper into small circles.

Step 2: heat the oil in a hot pan, then add the cut wax gourd

Step 3: add onion and ginger powder and a small amount of water, boil water

Step 4: add pepper, Douban sauce, spicy sauce, dried Douchi, stir fry a few times, continue to simmer for 2 ~ 3 minutes

Step 5: add soy sauce, salt, chicken essence, stir fry evenly, heat up the juice, then start the pot

Materials required:

Wax gourd: 2 jin

Ginger: right amount

Garlic: right amount

Zhitianjiao: 2

Bean paste: 1 tablespoon

Laoganma Douchi: 1 spoonful

Chicken essence: appropriate amount

Salt: right amount

Old style: moderate

Note: when making this dish, you can also fry chili, ginger, garlic and all kinds of chili sauce first, then add wax gourd to stir fry and stew.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shao Dong Gua