[family Kwai saute] mixed stir fry
Introduction:
"Family cooking, not only want to be fast, but also take into account nutrition, look at the family dishes, all kinds of stir fry together, let alone not bad, this [assorted stir fry] was born, also became my favorite stir fry. I'd like to share with you today. I hope you like it! Characteristics of stir fried assorted food: bright color, rich nutrition, appropriate salty and fresh, moderate mild spicy, rich flavor of partner
Production steps:
Step 1: stir fry the ingredients.
Step 2: cut the potato into slices a little wider than the garlic stalk and soak it in water.
Step 3: cut garlic bolt and celery into inch sections, cut pepper into thick strips as wide as garlic bolt, and cut sausage into thick strips.
Step 4: when the frying pan is hot, add onion and ginger, saute and stir fry the sausage.
Step 5: stir fry the potatoes.
Step 6: stir fry to change color, add dried pepper and soy sauce.
Step 7: add celery and stir fry.
Step 8: stir fry a few times, stir fry in garlic bolt, cut garlic bolt, add salt, a little sugar and monosodium glutamate, pour a little vinegar and sesame oil out of the pot.
Step 9: stir fry evenly and then put it on the plate!
Materials required:
Garlic bolt: 100g
Celery: 100g
Potatoes: 150g
Corn sausage: one
Dried pepper: 1
Scallion: right amount
Raw soy sauce: half spoon
Salt: right amount
MSG: a little
Sugar: a little
Vinegar: a little
Sesame oil: a little
Ginger: right amount
Note: 1, potatoes cut very thin, do not fry too long, otherwise it will stick. 2. It would be nice to change sausage to meat. 3. A small hot pepper and a dry pepper, slightly spicy, if you like to eat hot, put more dry pepper, if you don't eat, don't put, according to their own taste adjustment.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Jia Ting Kuai Shou Xiao Chao Shi Jin Xiao Chao
[family Kwai saute] mixed stir fry
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